EAT WITH US
Everything you eat in Le Bab – from bread, to toum, to pickles – is made from scratch in house.
We painstakingly source seasonal, organic veg and special wild and free range meat.
All of our chicken and lamb is halal.
Tot ce mancati la Le Bab – de la paine, la toum si pana la muraturi – sunt facute de la zero in casa. Alegem cu minutiozitate legume organice de sezon si carne speciala provenita de la animale crescute in aer liber. Va rugam urmariti-ne pe Instagram – @lebabbucharest
Daca aveti orice cerinta alimentara, inclusiv halal, va rugam informati un ospatar.
Folosim nuci si alune in anumite preparate si de aceea nu putem sa garantam faptul ca nu exista urme prezente in preparate.
Hummus de dovleac ars 19
Naut, dovleac, pesto de seminte de dovleac & patrunjel
Sexy Labneh 15
Labneh cu ulei de masline infuzat cu leustean, ornamentat cu nuci, seminte de coriandru & susan (170g)
LBFC (Le Bab Fried Chicken) 23
Pulpa de pui, glazura din soya & curmale, salata de varza rosie, coriandru & ceapa (150g)
Doner Beignets a la Maison Bab 6
Favorit in meniul Maison Bab, Londra: carne de vita condimentata & pulpa de miel, panko, servit cu sos chilli & toum (40g)
Salata de andive si rodie 14
Andive, rodie, salota, sumac, patrunjel (140g)
Potato Skins 14
Coji de cartofi copti, apoi prajiti, cu maioneza de ceapa arsa (180g)
Kiz Guzeli 19
Crema de sfecla & iaurt cu telemea & salsa de chilli verde (200g)
Conopida coapta 18
Iaurt, kashmiri chilli, sumac, chimion, patrunjel (250g)
Cheesy Tater Tots 14
Crochete de cartofi, servite cu cascaval, maioneza cu usturoi (220g)
(adauga trufe +14)
Fiecare kebab este servit cu lipie facuta in casa. Va rugam cereti extra toum sau sos chilli.
BBQ Telina 39
Telina glazurata cu miso, sos de arabise, ceapa verde & coriandru (360g)
Coasta Black Angus gatita trei zile 30/100g
14 ore in saramura, 12 ore in marinada din fructe & condimente, 12 ore sous-vide la 82°C, pus pe gratar cu carbune & glazuratcu jus de vita, servit cu varza rosie bbq (250-600g)
Miel adana 41
Adana, glazurata cu reductie de prune si curmale, acompaniata cu iaurt cu castravete, lipie unsa cu ‘meat butter’ (350g)
Vreau mai mult LBFC 37
Pulpa de pui, glazura din soya & curmale, salata de varza rosie, coriandru & ceapa (300g)
Cotlet Mangalita 29/100g
Mangalita Romaneasca de la o ferma mica, hranita cu iarba& ghinda, servit cu salata de mere (200-500g)
Burnt pumpkin hummus 19
Pumpkin, chickpeas, pumpkin seed pesto & parsley (200g)
Sexy Labneh 15
Olive oil-whipped labneh with lovage oil, walnuts, coriander seeds & sesame (170g)
LBFC (Le Bab Fried Chicken) 23
Soy & date glazed free range chicken, served with red cabbage, coriander, spring onion & sesame slaw (150g)
Doner Beignets a la Maison Bab 6
A favourite at Maison Bab, London: spice-braised beef shin & lamb shoulder, panko crumbed, served with chilli sauce & garlic toum (40g)
Potato Skins 14
Deep fried potato skins served with burnt onion mayo (180g)
Endive & Pomegranate salad 14
Endive, pomegranate, shallot, sumac, parsley (140g)
Kiz Guzeli 19
Beetroot & yoghurt dip with telemedia & green chilli salsa (300g)
Roasted cauliflower 18
Yoghurt, kashmiri chilli oil, cumin, sumac, parsley (250g)
Cheesy Tater Tots 14
Tater tots with Romanian sheep’s cheese & garlic mayo (220g)
(add truffles +14)
Kebabs are served with a house-made flatbread. Please just ask for extra toum or chilli sauce!
BBQ Celeriac 39
Miso-glazed celeriac with peanut sauce, spring onion, sesame, chilli & coriander (360g)
Three-day Black Angus Short Rib 30/100g
14 hour salt brine, 12 hour fruit & spice tenderisation, 12 hour sous-vide at 82°C, charcoal grilled & glazed with beef jus, with barbequed red cabbage (250-600g)
Lamb Adana 41
Adana kebab dipped in date, plum & lamb jus, with cucumber yoghurt and meat-butter pita (350g)
Give me more LBFC 37
Soy & date glazed free range chicken, served with red cabbage, coriander, spring onion & sesame slaw (300g)
Mangalitza Chop 29/100g
Small farm, grass & acorn fed Romanian Mangalitza, served with green apple slaw (200-500g)
A small, curated collection of the best independent wines we could find from the region.
ALB DE HISTRIA, HISTRIA 19/95
Dobrogea / Romania / 2019 / Riesling
NIKOLAOS ALB, HISTRIA 25 / 110
Dobrogea / Romania / 2018 / Sauvignon Blanc
PRINTESA SI BOBUL DE MAZARE, CLOS DE COLOMBES 150
Dobrogea / Romania / 2017 / Riesling-Viognier
AURORE FET. REGALA, FAUTOR 125
Valul lui Traian / Moldova / 2017 / Feteasca Regala
CAPRICE, CLOS DES COLOMBES 130
Dobrogea / Romania / 2016 / Feteasca Alba-Riesling
ROSÉ, NEGRINI 16 / 80
Dealurilie Olteniei / Romania / 2018 / Merlot-Negru de Dragasani-Cabarnet Sauvignon
AMMOS ROSE, HISTRIA 25 / 110
Dobrogea / Romania / 2018 / Cabernet Sauvignon-Merlot
NIKOLAOS ROSE, HISTRIA 120
Dobrogea / Romania / 2018 / Merlot
AMMOS ROSU, HISTRIA 140
Dobrogea / Romania / 2017 / Cabernet Sauvignon-Merlot
TEMPRANILLO, FAUTOR 200
Valul lui Traian / Moldova / 2017 / Feteasca Neagra-Tempranillo
FETEASCA NEAGRA / TEMPRANILLO, FAUTOR 28 / 130
Valul lui Traian / Moldova / 2017 / Feteasca Neagra-Tempranillo
NEGRE, FAUTOR 140
Valul lui Traian / Moldova / 2016 / Feteasca Neagra-Rara Neagra
RARA NEAGRA, FAUTOR 130
Valul lui Traian / Moldova / 2017 / Rara Neagra
CUVEE RENAISSANCE, CLOS DE COLOMBES 230
Dobrogea / Romania / 2016 / Syrah
SYRAH, CLOS DE COLOMBES 160
Dobrogea / Romania / 2015 / Syrah
LUPI, GITANA 210
Valul lui Traian / Moldova / 2015 / Cabernet Sauvignon-Merlot-Saperavi
SMERENIE, OPRISOR 210
Dealurile Olteniei / Romania / Syrah-Pinot Noir- Dornfelder
SYRAH, CLOS DE COLOMBES 160
Dobrogea / Romania / 2015 / Syrah
LA BARBACANE, CROS-PUJOL
Pays d’Oc / France / 2018 / Sauvignon Blanc-Muscat
MiP ‘MADE IN PROVENCE’
Cotes de Provence / France / 2018 / Cinsault-Syrah-Grenache
MUSE STARS, RECAS
Recas / Romania / 2018 / Chardonnay
LA CUVÉE BRUT, LAURENT-PERRIER
Champagne / France / Chardonnay-Pinot Noir
“THE CLASSIC’ BOMBAY SAPPHIRE 27
A vintage G&T. Refreshingly simple
“THE WILD ONE” THE BOTANIST 45
Foraged botanicals from the Scottish Highland for the rugged soul
“THE PERFECTIONIST” STAR OF BOMBAY 39
Refined & precise yielding a pleasingly slick drinking experience
“THE ADVENTURER” BACARDI CUATRO 26
You think it won’t work, but it works
“THE DEBONAIR” MARTINI RISERVA 27
A classy choice in true Northern Italian style. Light & bittersweet
LOWER EAST SIDE 30
Vintage Moldovan brandy, Martini Ambrato Riserva, Bran sour cherry liqueur
GIN & CHRONIC 32
CBD oil Gin Sour – virtuous booze
DIRTY 007 29
Naughty James Bond style. Olive oil washed Bombay Sapphire, Forqualquier vermouth % a lemon twist
OLD CUBAN 24
Bacardi Carta Blanca, lime & Prosecco
SUMAC & POMEGRANATE NEGRONI 29
With sumac & pomegranate-infused Bombay Sapphire
ESPRESSO MARTINI 28
With Galliano Ristretto & Finlandia
APEROL SPRITZ 25
Classic Aperol spritz
ELDERFLOWER ME 25
Elderflower, lemon, Finlandia & Prosecco
ZIMBRU PILSNER 12
A smashably crisp and clean session pilsner
PATOS IPA 17
Our pick of the Romanian craft IPA scene. Measured & delicious citrus hop character
