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THE RESTAURANT

Le Bab Bucharest is a Modern Middle Eastern Restaurant

We were founded in Soho London in 2016. Our menu celebrates the ancient cuisines of the Middle East with a focus on kebabs cooked over open fire. Le Bab Bucharest is built on Romanian produce, incorporating contemporary influences from Michelin starred kitchens to define our unusual culinary style. We curate beautiful wines, cocktails and beers for you to enjoy alongside our food. And we create unique spaces to give this all a home. 

THE FOUNDERS

The Founders

Stephen & Ed are university friends. They opened Le Bab in London in 2016, alongside executive chef Manu Canales, as a project to approach ancient Middle Eastern cuisine in a modern way. Inspired by the city of Bucharest and the culinary produce of Romania, they joined with their friends Angus Buchanan (designer), Zoran Savic, Vik Salic and Jan van Groningen, to bring their project to Bucharest. They are bringing their unique gastronomic style to Bucharest, with an all-new menu, and a beautifully unique new restaurant.

Instagram post 2337891248790346832_9166913570 🥙🌯Delivery Options🌯🥙 You can use delivery.lebab.ro to get deliveries from now on!

Also on Glovo and Bolt!
Instagram post 2334098999875013882_9166913570 🥙🌯Delivery Options 🥙🌯 .
1.	If you live within 5 km, give us a call for the most FRESH and QUICK delivery option free of charge!
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2.	Use our website, delivery.lebab.ro, to reach where we cannot.
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3.	Glovo and soon Bolt!
Instagram post 2292127239302920470_9166913570 After a meaty Easter, we've turned to brassica this week. A roasted cauliflower and broccoli kebab, achieving rich umami in combination with salty feta, warm spicy harissa and cool sour yoghurt. It's intensely delicious, you'll get 2 of your 5 a day, and you won't miss the meat. Promise 😘 
Make it, snap it, and tag @stephen.tozer, @manuelcanaleslll and @lebabbucharest to win a free meal for you and a friend when we reopen.
Instagram post 2289250259226326488_9166913570 Easter is upon us, and that can only mean lamb. 
Instead of a roast, why not get outside and grill up our signature lamb Adana. It's packed with summer flavours. Something to look forward to!

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